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Extrusion Processing of Pure Chokeberry (Aronia melanocarpa) Pomace: Impact on Dietary Fiber Profile and Bioactive Compounds.
Schmid, Vera; Steck, Jan; Mayer-Miebach, Esther; Behsnilian, Diana; Bunzel, Mirko; Karbstein, Heike P; Emin, M Azad.
Afiliação
  • Schmid V; Department of Food Technology and Bioprocess Engineering, Max Rubner-Institut (MRI), 76131 Karlsruhe, Germany.
  • Steck J; Institute of Process Engineering in Life Sciences, Section I: Food Process Engineering, Karlsruhe Institute of Technology (KIT), 76131 Karlsruhe, Germany.
  • Mayer-Miebach E; Institute of Applied Biosciences, Department of Food Chemistry and Phytochemistry, Karlsruhe Institute of Technology (KIT), 76131 Karlsruhe, Germany.
  • Behsnilian D; Department of Food Technology and Bioprocess Engineering, Max Rubner-Institut (MRI), 76131 Karlsruhe, Germany.
  • Bunzel M; Department of Food Technology and Bioprocess Engineering, Max Rubner-Institut (MRI), 76131 Karlsruhe, Germany.
  • Karbstein HP; Institute of Applied Biosciences, Department of Food Chemistry and Phytochemistry, Karlsruhe Institute of Technology (KIT), 76131 Karlsruhe, Germany.
  • Emin MA; Institute of Process Engineering in Life Sciences, Section I: Food Process Engineering, Karlsruhe Institute of Technology (KIT), 76131 Karlsruhe, Germany.
Foods ; 10(3)2021 Mar 02.
Article em En | MEDLINE | ID: mdl-33801434
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2021 Tipo de documento: Article
Texto completo
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2021 Tipo de documento: Article