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Evaluating the biocontrol potential of Canadian strain Bacillus velezensis 1B-23 via its surfactin production at various pHs and temperatures.
Li, Michelle S M; Piccoli, David A; McDowell, Tim; MacDonald, Jacqueline; Renaud, Justin; Yuan, Ze-Chun.
Afiliação
  • Li MSM; Department of Microbiology and Immunology, University of Western Ontario, 1151 Richmond Street, London, Ontario, N6A 5B7, Canada.
  • Piccoli DA; Department of Microbiology and Immunology, University of Western Ontario, 1151 Richmond Street, London, Ontario, N6A 5B7, Canada.
  • McDowell T; London Research and Development Centre, Agriculture and Agri-Food Canada, 1391 Sandford Street, London, Ontario, N5V 4T3, Canada.
  • MacDonald J; Department of Microbiology and Immunology, University of Western Ontario, 1151 Richmond Street, London, Ontario, N6A 5B7, Canada.
  • Renaud J; London Research and Development Centre, Agriculture and Agri-Food Canada, 1391 Sandford Street, London, Ontario, N5V 4T3, Canada.
  • Yuan ZC; Department of Microbiology and Immunology, University of Western Ontario, 1151 Richmond Street, London, Ontario, N6A 5B7, Canada. zyuan27@uwo.ca.
BMC Biotechnol ; 21(1): 31, 2021 04 29.
Article em En | MEDLINE | ID: mdl-33926450
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE País/Região como assunto: America do norte Idioma: En Ano de publicação: 2021 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE País/Região como assunto: America do norte Idioma: En Ano de publicação: 2021 Tipo de documento: Article