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Effect of Animal Age at Slaughter on the Muscle Fibres of Longissimus thoracis and Meat Quality of Fresh Loin from Iberian × Duroc Crossbred Pig under Two Production Systems.
Ortiz, Alberto; Tejerina, David; García-Torres, Susana; González, Elena; Morcillo, Javier Francisco; Mayoral, Ana Isabel.
Afiliação
  • Ortiz A; Meat Quality Area, Center of Scientific and Technological Research of Extremadura (CICYTEX-La Orden), Junta de Extremadura, Ctra, A-V, Km372, 06187 Guadajira, Spain.
  • Tejerina D; Meat Quality Area, Center of Scientific and Technological Research of Extremadura (CICYTEX-La Orden), Junta de Extremadura, Ctra, A-V, Km372, 06187 Guadajira, Spain.
  • García-Torres S; Meat Quality Area, Center of Scientific and Technological Research of Extremadura (CICYTEX-La Orden), Junta de Extremadura, Ctra, A-V, Km372, 06187 Guadajira, Spain.
  • González E; Animal Production, Escuela de Ingenierías Agrarias, Research Institute of Agricultural Resources (INURA), University of Extremadura, Avda. Adolfo Suarez s/n, 06007 Badajoz, Spain.
  • Morcillo JF; Department of Anatomy, Cell biology and Zoology, Faculty of Sciences, University of Extremadura, Av. de Elvas s/n, 06006 Badajoz, Spain.
  • Mayoral AI; Department of Animal Medicine, Faculty of Veterinary, University of Extremadura, Av. Universidad s/n, 10071 Cáceres, Spain.
Animals (Basel) ; 11(7)2021 Jul 20.
Article em En | MEDLINE | ID: mdl-34359270
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2021 Tipo de documento: Article
Texto completo
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2021 Tipo de documento: Article