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Consumption of ultra-processed foods associated with weight gain and obesity in adults: A multi-national cohort study.
Cordova, Reynalda; Kliemann, Nathalie; Huybrechts, Inge; Rauber, Fernanda; Vamos, Eszter P; Levy, Renata Bertazzi; Wagner, Karl-Heinz; Viallon, Vivian; Casagrande, Corinne; Nicolas, Geneviève; Dahm, Christina C; Zhang, Jie; Halkjær, Jytte; Tjønneland, Anne; Boutron-Ruault, Marie-Christine; Mancini, Francesca Romana; Laouali, Nasser; Katzke, Verena; Srour, Bernard; Jannasch, Franziska; Schulze, Matthias B; Masala, Giovanna; Grioni, Sara; Panico, Salvatore; van der Schouw, Yvonne T; Derksen, Jeroen W G; Rylander, Charlotta; Skeie, Guri; Jakszyn, Paula; Rodriguez-Barranco, Miguel; Huerta, José María; Barricarte, Aurelio; Brunkwall, Lousie; Ramne, Stina; Bodén, Stina; Perez-Cornago, Aurora; Heath, Alicia K; Vineis, Paolo; Weiderpass, Elisabete; Monteiro, Carlos Augusto; Gunter, Marc J; Millett, Christopher; Freisling, Heinz.
Afiliação
  • Cordova R; Nutrition and Metabolism Branch, International Agency for Research on Cancer (IARC-WHO), Lyon, France; Department of Nutritional Sciences, University of Vienna, Vienna, Austria.
  • Kliemann N; Nutrition and Metabolism Branch, International Agency for Research on Cancer (IARC-WHO), Lyon, France.
  • Huybrechts I; Nutrition and Metabolism Branch, International Agency for Research on Cancer (IARC-WHO), Lyon, France.
  • Rauber F; Center for Epidemiological Research in Nutrition and Health, University of São Paulo, São Paulo, Brazil; Department of Nutrition, School of Public Health, University of São Paulo, São Paulo, Brazil.
  • Vamos EP; Public Health Policy Evaluation Unit, School of Public Health, Imperial College London, UK.
  • Levy RB; Center for Epidemiological Research in Nutrition and Health, University of São Paulo, São Paulo, Brazil; Department of Nutrition, School of Public Health, University of São Paulo, São Paulo, Brazil.
  • Wagner KH; Department of Nutritional Sciences, University of Vienna, Vienna, Austria.
  • Viallon V; Nutrition and Metabolism Branch, International Agency for Research on Cancer (IARC-WHO), Lyon, France.
  • Casagrande C; Nutrition and Metabolism Branch, International Agency for Research on Cancer (IARC-WHO), Lyon, France.
  • Nicolas G; Nutrition and Metabolism Branch, International Agency for Research on Cancer (IARC-WHO), Lyon, France.
  • Dahm CC; Department of Public Health, Aarhus University, Denmark.
  • Zhang J; Department of Public Health, Aarhus University, Denmark.
  • Halkjær J; Danish Cancer Society Research Center, Copenhagen, Denmark.
  • Tjønneland A; Danish Cancer Society Research Center, Copenhagen, Denmark; Department of Public Health, University of Copenhagen, Copenhagen, Denmark.
  • Boutron-Ruault MC; French National Institute of Health and Medical Research (INSERM), Centre for Research in Epidemiology and Population Health (CESP), UVSQ, Université Paris-Saclay, Université Paris-Sud, France; Institut Gustave Roussy, F-94805, Villejuif, France.
  • Mancini FR; French National Institute of Health and Medical Research (INSERM), Centre for Research in Epidemiology and Population Health (CESP), UVSQ, Université Paris-Saclay, Université Paris-Sud, France; Institut Gustave Roussy, F-94805, Villejuif, France.
  • Laouali N; French National Institute of Health and Medical Research (INSERM), Centre for Research in Epidemiology and Population Health (CESP), UVSQ, Université Paris-Saclay, Université Paris-Sud, France; Institut Gustave Roussy, F-94805, Villejuif, France.
  • Katzke V; Division of Cancer Epidemiology, German Cancer Research Center (DKFZ), Heidelberg, Germany.
  • Srour B; Division of Cancer Epidemiology, German Cancer Research Center (DKFZ), Heidelberg, Germany.
  • Jannasch F; Department of Molecular Epidemiology, German Institute of Human Nutrition Potsdam-Rehbruecke, Nuthetal, Germany; German Center for Diabetes Research (DZD), München-Neuherberg, Germany; NutriAct - Competence Cluster Nutrition Research Berlin-Potsdam, Nuthetal, Germany.
  • Schulze MB; Department of Molecular Epidemiology, German Institute of Human Nutrition Potsdam-Rehbruecke, Nuthetal, Germany; Institute of Nutritional Science, University of Potsdam, Nuthetal, Germany.
  • Masala G; Molecular and Lifestyle Epidemiology Branch, Cancer Risk Factors and Lifestyle Epidemiology Unit, Institute for Cancer Research, Prevention and Clinical Network ISPRO, Florence, Italy.
  • Grioni S; Epidemiology and Prevention Unit Fondazione IRCCS Istituto Nazionale dei Tumori di Milano, Via Venezian, 120133, Milano, Italy.
  • Panico S; Dipartimento di Medicina Clinica E Chirurgia Federico II University, Naples, Italy.
  • van der Schouw YT; Julius Center for Health Sciences and Primary Care, University Medical Center Utrecht, Utrecht University, Utrecht, the Netherlands.
  • Derksen JWG; Julius Center for Health Sciences and Primary Care, University Medical Center Utrecht, Utrecht University, Utrecht, the Netherlands.
  • Rylander C; Department of Community Medicine, UiT the Arctic University of Norway, Tromsø, Norway.
  • Skeie G; Department of Community Medicine, UiT the Arctic University of Norway, Tromsø, Norway.
  • Jakszyn P; Unit of Nutrition and Cancer, Cancer Epidemiology Research Programme, Catalan Institute of Oncology, Barcelona, Spain; Blanquerna School of Health Sciences, Ramon Llull University, Barcelona, Spain.
  • Rodriguez-Barranco M; Escuela Andaluza de Salud Pública (EASP), Granada, Spain; Instituto de Investigación Biosanitaria ibs.GRANADA, Granada, Spain; Centro de Investigación Biomédica en Red de Epidemiología y Salud Pública (CIBERESP), Madrid, Spain.
  • Huerta JM; Department of Epidemiology, Murcia Regional Health Council, IMIB-Arrixaca, Murcia, Spain; CIBER Epidemiología y Salud Pública (CIBERESP), Murcia, Spain.
  • Barricarte A; Centro de Investigación Biomédica en Red de Epidemiología y Salud Pública (CIBERESP), Madrid, Spain; Navarra Public Health Institute, Pamplona, Spain; Navarra Institute for Health Research (IdiSNA), Pamplona, Spain.
  • Brunkwall L; Department of Clinical Sciences, Lund University, Malmö, Sweden.
  • Ramne S; Department of Clinical Sciences, Lund University, Malmö, Sweden.
  • Bodén S; Department of Radiation Sciences, Oncology, Umeå University, Umeå, Sweden.
  • Perez-Cornago A; Cancer Epidemiology Unit, Nuffield Department of Population Health, University of Oxford, UK.
  • Heath AK; Public Health Policy Evaluation Unit, School of Public Health, Imperial College London, UK.
  • Vineis P; Public Health Policy Evaluation Unit, School of Public Health, Imperial College London, UK.
  • Weiderpass E; Nutrition and Metabolism Branch, International Agency for Research on Cancer (IARC-WHO), Lyon, France.
  • Monteiro CA; Center for Epidemiological Research in Nutrition and Health, University of São Paulo, São Paulo, Brazil; Department of Nutrition, School of Public Health, University of São Paulo, São Paulo, Brazil.
  • Gunter MJ; Nutrition and Metabolism Branch, International Agency for Research on Cancer (IARC-WHO), Lyon, France.
  • Millett C; Public Health Policy Evaluation Unit, School of Public Health, Imperial College London, UK.
  • Freisling H; Nutrition and Metabolism Branch, International Agency for Research on Cancer (IARC-WHO), Lyon, France. Electronic address: freislingh@iarc.fr.
Clin Nutr ; 40(9): 5079-5088, 2021 09.
Article em En | MEDLINE | ID: mdl-34455267
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Tipo de estudo: Etiology_studies / Observational_studies / Prevalence_studies / Prognostic_studies / Risk_factors_studies Limite: Adult / Aged / Female / Humans / Male / Middle aged País/Região como assunto: Europa Idioma: En Ano de publicação: 2021 Tipo de documento: Article
Texto completo
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Tipo de estudo: Etiology_studies / Observational_studies / Prevalence_studies / Prognostic_studies / Risk_factors_studies Limite: Adult / Aged / Female / Humans / Male / Middle aged País/Região como assunto: Europa Idioma: En Ano de publicação: 2021 Tipo de documento: Article