Sodium starch octenyl succinate facilitated the production of water-soluble yellow pigments in Monascus ruber fermentation.

Huang, Zhen-Feng; Yang, Shan-Zhong; Liu, Hai-Qing; Tian, Xiao-Fei; Wu, Zhen-Qiang

Huang, Zhen-Feng; Yang, Shan-Zhong; Liu, Hai-Qing; Tian, Xiao-Fei; Wu, Zhen-Qiang.

Afiliação

Huang ZF; School of Biology and Biological Engineering, South China University of Technology, Guangzhou, 510006, China.
Yang SZ; School of Biology and Biological Engineering, South China University of Technology, Guangzhou, 510006, China.
Liu HQ; School of Biology and Biological Engineering, South China University of Technology, Guangzhou, 510006, China.
Tian XF; Pan Asia (Jiangmen) Institute of Biological Engineering and Health, Jiangmen, 529080, China.
Wu ZQ; School of Biology and Biological Engineering, South China University of Technology, Guangzhou, 510006, China.

Appl Microbiol Biotechnol ; 105(18): 6691-6706, 2021 Sep.

Article em En | MEDLINE | ID: mdl-34463799

Assuntos

Monascus; Fermentação; Monascus/metabolismo; Pigmentos Biológicos/metabolismo; Sódio; Amido; Succinatos; Água

Palavras-chave

Gene expression; Microparticle-enhanced cultivation; Monascus yellow pigment; Mycelium morphology; Sodium starch octenyl succinate

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2021 Tipo de documento: Article

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2021 Tipo de documento: Article