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Effect of disinfecting harvesting knives with sodium hypochlorite on soft rot infection of Kimchi cabbage.
Hong, Sae Jin; Park, Nam Il; Park, Yeri; Kim, Byung-Sup; Eum, Hyang Lan.
Afiliação
  • Hong SJ; Department of Plant Science, Gangneung-Wonju National University, Gangneung-si, 25457 Republic of Korea.
  • Park NI; Department of Plant Science, Gangneung-Wonju National University, Gangneung-si, 25457 Republic of Korea.
  • Park Y; Department of Plant Science, Gangneung-Wonju National University, Gangneung-si, 25457 Republic of Korea.
  • Kim BS; Department of Plant Science, Gangneung-Wonju National University, Gangneung-si, 25457 Republic of Korea.
  • Eum HL; Postharvest Technology Division, National Institute of Horticultural and Herbal Science, Rural Development Administration, Wanju, 55365 Republic of Korea.
Food Sci Biotechnol ; 30(8): 1139-1150, 2021 Aug.
Article em En | MEDLINE | ID: mdl-34471567
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2021 Tipo de documento: Article
Texto completo
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PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2021 Tipo de documento: Article