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Multiple Dietary Vitamin K Forms Are Converted to Tissue Menaquinone-4 in Mice.
Ellis, Jessie L; Fu, Xueyan; Karl, J Philip; Hernandez, Christopher J; Mason, Joel B; DeBose-Boyd, Russell A; Booth, Sarah L.
Afiliação
  • Ellis JL; Jean Mayer USDA Human Nutrition Research Center on Aging, Tufts University, Boston, MA, USA.
  • Fu X; The Friedman School of Nutrition Science & Policy, Tufts University, Boston, MA, USA.
  • Karl JP; Jean Mayer USDA Human Nutrition Research Center on Aging, Tufts University, Boston, MA, USA.
  • Hernandez CJ; US Army Research Institute of Environmental Medicine, Natick, MA, USA.
  • Mason JB; Schools of Mechanical and Aerospace Engineering & Biomedical Engineering, Cornell University, Ithaca, NY, USA.
  • DeBose-Boyd RA; Jean Mayer USDA Human Nutrition Research Center on Aging, Tufts University, Boston, MA, USA.
  • Booth SL; Department of Molecular Genetics, University of Texas Southwestern Medical Center, Dallas, TX, USA.
J Nutr ; 152(4): 981-993, 2022 04 01.
Article em En | MEDLINE | ID: mdl-34550377
BACKGROUND: Vitamin K is a term that comprises a family of structurally related quinones, phylloquinone (PK) and the menaquinones (MKn), that share a common naphthoquinone ring but vary in sidechain length (n) and saturation. Dietary PK is a biosynthetic precursor to tissue menaquinone-4 (MK4), but little is known about the absorption and metabolism of dietary MKn. OBJECTIVE: To characterize the absorption and metabolism of dietary MKn relative to PK. METHODS: In the 4-week diet study, 10-week-old male and female C57BL/6 mice were pair-fed a vitamin K deficient diet (control) or a diet supplemented with 5.0 µmol/kg total PK, MK4, and/or MK9 (separately and in combination). In the 1-week stable isotope study, 12-week-old mice were pair-fed diets containing 2.2 µmol/kg PK (unlabeled control), 2H7PK, 13C11MK4, 2H7MK7, or 2H7MK9. Vitamin K tissue content was quantified by HPLC and/or LC-MS, and concentrations were compared by sex and diet group using 2-factor ANOVA. RESULTS: Regardless of the form(s) of vitamin K provided in the diet, tissue MK4 concentrations did not differ across equimolar supplemented groups in the kidney, adipose, reproductive organ, bone, or pancreas in either males or females in the diet study (all P values > 0.05). Isotopic labeling confirmed the naphthoquinone ring of MK4 in tissues originated from the administered dietary PK or MKn. Despite equimolar supplementation, accumulation of the administered dietary form differed across diet groups in small intestinal segments (all P values < 0.002) and the liver (P < 0.001). Female mice had greater total vitamin K than males in every tissue examined (P < 0.05). CONCLUSIONS: Dietary PK, MK4, MK7, and MK9 all served as precursors to tissue MK4 in mice. This study expands our understanding of vitamin K metabolism and supports a common conversion mechanism of all dietary vitamin K forms to MK4. Further investigation of the metabolism and physiological roles of MK4 that may be independent of classical vitamin K function is warranted.
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Limite: Animals Idioma: En Ano de publicação: 2022 Tipo de documento: Article

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Limite: Animals Idioma: En Ano de publicação: 2022 Tipo de documento: Article