Dietary advanced glycation end-products, 2-monochloropropane-1,3-diol esters and 3-monochloropropane-1,2-diol esters and glycidyl esters in infant formulas: Occurrence, formulation and processing effects, mitigation strategies.

Xie, Yajing; van der Fels-Klerx, H J; van Leeuwen, Stefan P J; Fogliano, Vincenzo

Xie, Yajing; van der Fels-Klerx, H J; van Leeuwen, Stefan P J; Fogliano, Vincenzo.

Afiliação

Xie Y; Food Quality and Design Group, Wageningen University, Wageningen, The Netherlands.
van der Fels-Klerx HJ; Wageningen Food Safety Research, Wageningen, The Netherlands.
van Leeuwen SPJ; Wageningen Food Safety Research, Wageningen, The Netherlands.
Fogliano V; Food Quality and Design Group, Wageningen University, Wageningen, The Netherlands.

Compr Rev Food Sci Food Saf ; 20(6): 5489-5515, 2021 11.

Article em En | MEDLINE | ID: mdl-34626078

Assuntos

alfa-Cloridrina; Ésteres/análise; Contaminação de Alimentos/análise; Produtos Finais de Glicação Avançada; Humanos; Lactente; Fórmulas Infantis/análise; alfa-Cloridrina/análise

Palavras-chave

Maillard reaction; dAGEs database; milk product; mitigation strategies; thermal processing contaminants

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Tipo de estudo: Systematic_reviews Limite: Humans / Infant Idioma: En Ano de publicação: 2021 Tipo de documento: Article

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