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Acid Hydrolysis of Gluten Enhances the Skin Sensitizing Potential and Drives Diversification of IgE Reactivity to Unmodified Gluten Proteins.
Ballegaard, Anne-Sofie Ravn; Castan, Laure; Larsen, Jeppe Madura; Piras, Cristian; Villemin, Clélia; Andersen, Daniel; Madsen, Charlotte Bernhard; Roncada, Paola; Brix, Susanne; Denery-Papini, Sandra; Mazzucchelli, Gabriel; Bouchaud, Grégory; Bøgh, Katrine Lindholm.
Afiliação
  • Ballegaard AR; National Food Institute, Technical University of Denmark, Kgs. Lyngby, 2800, Denmark.
  • Castan L; INRAE BIA UR1268, Nantes, 44316, France.
  • Larsen JM; Institut du thorax, INSERM CNRS, UNIV Nantes, Nantes, 44000, France.
  • Piras C; National Food Institute, Technical University of Denmark, Kgs. Lyngby, 2800, Denmark.
  • Villemin C; Department of Health Sciences, University Magna Graecia of Catanzaro, Catanzaro, 88100, Italy.
  • Andersen D; INRAE BIA UR1268, Nantes, 44316, France.
  • Madsen CB; Department of Biotechnology and Biomedicine, Technical University of Denmark, Kgs. Lyngby, 2800, Denmark.
  • Roncada P; National Food Institute, Technical University of Denmark, Kgs. Lyngby, 2800, Denmark.
  • Brix S; Department of Health Sciences, University Magna Graecia of Catanzaro, Catanzaro, 88100, Italy.
  • Denery-Papini S; Department of Biotechnology and Biomedicine, Technical University of Denmark, Kgs. Lyngby, 2800, Denmark.
  • Mazzucchelli G; INRAE BIA UR1268, Nantes, 44316, France.
  • Bouchaud G; Laboratory of Mass Spectrometry - MolSys, Department of Chemistry, University of Liege, Liege, 4000, Belgium.
  • Bøgh KL; GIGA Proteomics Facility, University of Liege, Liege, 4000, Belgium.
Mol Nutr Food Res ; 65(23): e2100416, 2021 12.
Article em En | MEDLINE | ID: mdl-34636481

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Limite: Animals Idioma: En Ano de publicação: 2021 Tipo de documento: Article

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Limite: Animals Idioma: En Ano de publicação: 2021 Tipo de documento: Article