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Sensitivity of Food-Based Recommendations Developed Using Linear Programming to Model Input Data in Young Kenyan Children.
Borgonjen-van den Berg, Karin J; de Vries, Jeanne H M; Chopera, Prosper; Feskens, Edith J M; Brouwer, Inge D.
Afiliação
  • Borgonjen-van den Berg KJ; Division of Human Nutrition and Health, Wageningen University, P.O. Box 17, 6700 AA Wageningen, The Netherlands.
  • de Vries JHM; Division of Human Nutrition and Health, Wageningen University, P.O. Box 17, 6700 AA Wageningen, The Netherlands.
  • Chopera P; Division of Human Nutrition and Health, Wageningen University, P.O. Box 17, 6700 AA Wageningen, The Netherlands.
  • Feskens EJM; Department of Nutrition Dietetics and Food Science, Faculty of Science, University of Zimbabwe, Mt Pleasant, Harare P.O. Box MP 167, Zimbabwe.
  • Brouwer ID; Division of Human Nutrition and Health, Wageningen University, P.O. Box 17, 6700 AA Wageningen, The Netherlands.
Nutrients ; 13(10)2021 Sep 30.
Article em En | MEDLINE | ID: mdl-34684486
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Tipo de estudo: Diagnostic_studies / Prognostic_studies Limite: Child / Child, preschool / Female / Humans / Male País/Região como assunto: Africa Idioma: En Ano de publicação: 2021 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Tipo de estudo: Diagnostic_studies / Prognostic_studies Limite: Child / Child, preschool / Female / Humans / Male País/Região como assunto: Africa Idioma: En Ano de publicação: 2021 Tipo de documento: Article