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Classification of geographical origin of kimchi by volatile compounds analysis using an electronic nose.
Lee, Wang-Hee; Oh, Il-Nam; Choi, Seunghyun; Park, Jong-Tae.
Afiliação
  • Lee WH; Department of Biosystems Machinery Engineering, Chungnam National University, Daejeon, 34134 Republic of Korea.
  • Oh IN; Department of Food Science and Technology, Chungnam National University, Daejeon, 34134 Republic of Korea.
  • Choi S; Department of Food Science and Technology, Chungnam National University, Daejeon, 34134 Republic of Korea.
  • Park JT; Department of Food Science and Technology, Chungnam National University, Daejeon, 34134 Republic of Korea.
Food Sci Biotechnol ; 30(10): 1313-1319, 2021 Oct.
Article em En | MEDLINE | ID: mdl-34721926
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2021 Tipo de documento: Article
Texto completo
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PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2021 Tipo de documento: Article