Physiological and molecular response of colored wheat seedlings against phosphate deficiency is linked to accumulation of distinct anthocyanins.

Kaur, Satveer; Kumari, Anita; Sharma, Natasha; Pandey, Ajay K; Garg, Monika

Kaur, Satveer; Kumari, Anita; Sharma, Natasha; Pandey, Ajay K; Garg, Monika.

Afiliação

Kaur S; National Agri-Food Biotechnology Institute, Mohali, Punjab, India, 140306; Department of Biotechnology, Panjab University, Chandigarh, India.
Kumari A; National Agri-Food Biotechnology Institute, Mohali, Punjab, India, 140306; University Institute of Engineering and Technology, Panjab University, Chandigarh, India.
Sharma N; National Agri-Food Biotechnology Institute, Mohali, Punjab, India, 140306.
Pandey AK; National Agri-Food Biotechnology Institute, Mohali, Punjab, India, 140306. Electronic address: pandeyak@nabi.res.in.
Garg M; National Agri-Food Biotechnology Institute, Mohali, Punjab, India, 140306. Electronic address: mkajgarg@gmail.com.

Plant Physiol Biochem ; 170: 338-349, 2022 Jan 01.

Article em En | MEDLINE | ID: mdl-34959054

Assuntos

Antocianinas; Desnutrição; Fosfatos; Plântula; Triticum/genética

Palavras-chave

Abiotic stress; Anthocyanins; Colored grain, Colored wheat seedlings; Deficiency; Phosphorous; Transporters

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Tipo de estudo: Prognostic_studies Idioma: En Ano de publicação: 2022 Tipo de documento: Article

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Tipo de estudo: Prognostic_studies Idioma: En Ano de publicação: 2022 Tipo de documento: Article