Microencapsulation of roselle (<i>Hibiscus sabdariffa</i> L.) anthocyanins: Effects of drying conditions on some physicochemical properties and antioxidant activities of spray-dried powder.

Nguyen, Quoc-Duy; Dang, Thanh-Thuy; Nguyen, Thi-Van-Linh; Nguyen, Thi-Thuy-Dung; Nguyen, Nhu-Ngoc

Microencapsulation of roselle (Hibiscus sabdariffa L.) anthocyanins: Effects of drying conditions on some physicochemical properties and antioxidant activities of spray-dried powder.

Nguyen, Quoc-Duy; Dang, Thanh-Thuy; Nguyen, Thi-Van-Linh; Nguyen, Thi-Thuy-Dung; Nguyen, Nhu-Ngoc.

Afiliação

Nguyen QD; Faculty of Environmental and Food Engineering Nguyen Tat Thanh University Ho Chi Minh City Vietnam.
Dang TT; Faculty of Environmental and Food Engineering Nguyen Tat Thanh University Ho Chi Minh City Vietnam.
Nguyen TV; Faculty of Environmental and Food Engineering Nguyen Tat Thanh University Ho Chi Minh City Vietnam.
Nguyen TT; Faculty of Environmental and Food Engineering Nguyen Tat Thanh University Ho Chi Minh City Vietnam.
Nguyen NN; Faculty of Environmental and Food Engineering Nguyen Tat Thanh University Ho Chi Minh City Vietnam.

Food Sci Nutr ; 10(1): 191-203, 2022 Jan.

Article em En | MEDLINE | ID: mdl-35035921

Palavras-chave

Roselle anthocyanins; antioxidant activities; encapsulation efficiency; phenolic content; spray drying

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2022 Tipo de documento: Article

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2022 Tipo de documento: Article