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The antioxidant and antibacterial properties of chitosan encapsulated with the bee pollen and the apple cider vinegar.
Baysal, Gülay; Olcay, Hatice Sena; Keresteci, Buse; Özpinar, Haydar.
Afiliação
  • Baysal G; Nutrition and Dietetics, Faculty of Health Sciences, Istanbul Aydin University, Istanbul, Turkey.
  • Olcay HS; Food Engineering, Engineering Faculty, Istanbul Aydin University, Istanbul, Turkey.
  • Keresteci B; Food Engineering, Engineering Faculty, Istanbul Aydin University, Istanbul, Turkey.
  • Özpinar H; Food Engineering, Engineering Faculty, Istanbul Aydin University, Istanbul, Turkey.
J Biomater Sci Polym Ed ; 33(8): 995-1011, 2022 06.
Article em En | MEDLINE | ID: mdl-35044283
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Limite: Animals Idioma: En Ano de publicação: 2022 Tipo de documento: Article
Texto completo
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PubMed Links
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Limite: Animals Idioma: En Ano de publicação: 2022 Tipo de documento: Article