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Enantiomer-dependent immunological response to chiral nanoparticles.
Xu, Liguang; Wang, Xiuxiu; Wang, Weiwei; Sun, Maozhong; Choi, Won Jin; Kim, Ji-Young; Hao, Changlong; Li, Si; Qu, Aihua; Lu, Meiru; Wu, Xiaoling; Colombari, Felippe M; Gomes, Weverson R; Blanco, Asdrubal L; de Moura, Andre F; Guo, Xiao; Kuang, Hua; Kotov, Nicholas A; Xu, Chuanlai.
Afiliação
  • Xu L; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, China.
  • Wang X; International Joint Research Laboratory for Biointerface and Biodetection, School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, China.
  • Wang W; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, China.
  • Sun M; International Joint Research Laboratory for Biointerface and Biodetection, School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, China.
  • Choi WJ; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, China.
  • Kim JY; International Joint Research Laboratory for Biointerface and Biodetection, School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, China.
  • Hao C; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, China.
  • Li S; International Joint Research Laboratory for Biointerface and Biodetection, School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, China.
  • Qu A; Department of Materials Science and Engineering, University of Michigan, Ann Arbor, MI, USA.
  • Lu M; Department of Chemical Engineering, Biointerface Institute, University of Michigan, Ann Arbor, MI, USA.
  • Wu X; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, China.
  • Colombari FM; International Joint Research Laboratory for Biointerface and Biodetection, School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, China.
  • Gomes WR; The Key Laboratory of Synthetic and Biological Colloids, Ministry of Education, School of Chemical and Material Engineering, Jiangnan University, Wuxi, Jiangsu, China.
  • Blanco AL; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, China.
  • de Moura AF; International Joint Research Laboratory for Biointerface and Biodetection, School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, China.
  • Guo X; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, China.
  • Kuang H; International Joint Research Laboratory for Biointerface and Biodetection, School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, China.
  • Kotov NA; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, China.
  • Xu C; International Joint Research Laboratory for Biointerface and Biodetection, School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, China.
Nature ; 601(7893): 366-373, 2022 01.
Article em En | MEDLINE | ID: mdl-35046606
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Limite: Animals Idioma: En Ano de publicação: 2022 Tipo de documento: Article
Texto completo
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XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Limite: Animals Idioma: En Ano de publicação: 2022 Tipo de documento: Article