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Biofilms in Water Hoses of a Meat Processing Environment Harbor Complex Microbial Communities.
Voglauer, Eva M; Zwirzitz, Benjamin; Thalguter, Sarah; Selberherr, Evelyne; Wagner, Martin; Rychli, Kathrin.
Afiliação
  • Voglauer EM; FFoQSI GmbH-Austrian Competence Centre for Feed and Food Quality, Safety and Innovation, Tulln, Austria.
  • Zwirzitz B; FFoQSI GmbH-Austrian Competence Centre for Feed and Food Quality, Safety and Innovation, Tulln, Austria.
  • Thalguter S; FFoQSI GmbH-Austrian Competence Centre for Feed and Food Quality, Safety and Innovation, Tulln, Austria.
  • Selberherr E; Unit of Food Microbiology, Institute for Food Safety, Food Technology and Veterinary Public Health, University of Veterinary Medicine Vienna, Vienna, Austria.
  • Wagner M; FFoQSI GmbH-Austrian Competence Centre for Feed and Food Quality, Safety and Innovation, Tulln, Austria.
  • Rychli K; Unit of Food Microbiology, Institute for Food Safety, Food Technology and Veterinary Public Health, University of Veterinary Medicine Vienna, Vienna, Austria.
Front Microbiol ; 13: 832213, 2022.
Article em En | MEDLINE | ID: mdl-35237250
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2022 Tipo de documento: Article
Texto completo
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PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2022 Tipo de documento: Article