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Lactiplantibacillus plantarum fermented barley extracts ameliorate high-fat-diet-induced muscle dysfunction via mitophagy.
Gu, Yaoguang; Bai, Juan; Zhang, Jiayan; Zhao, Yansheng; Pan, Ruirong; Dong, Ying; Cui, Henglin; Meng, Ranhui; Xiao, Xiang.
Afiliação
  • Gu Y; School of Food and Biological Engineering, Jiangsu University, Zhenjiang, China.
  • Bai J; School of Food and Biological Engineering, Jiangsu University, Zhenjiang, China.
  • Zhang J; School of Food and Biological Engineering, Jiangsu University, Zhenjiang, China.
  • Zhao Y; School of Food and Biological Engineering, Jiangsu University, Zhenjiang, China.
  • Pan R; School of Food and Biological Engineering, Jiangsu University, Zhenjiang, China.
  • Dong Y; School of Food and Biological Engineering, Jiangsu University, Zhenjiang, China.
  • Cui H; School of Food and Biological Engineering, Jiangsu University, Zhenjiang, China.
  • Meng R; School of Food and Biological Engineering, Jiangsu University, Zhenjiang, China.
  • Xiao X; School of Food and Biological Engineering, Jiangsu University, Zhenjiang, China.
J Sci Food Agric ; 102(12): 5261-5271, 2022 Sep.
Article em En | MEDLINE | ID: mdl-35307832
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Limite: Animals / Humans Idioma: En Ano de publicação: 2022 Tipo de documento: Article
Texto completo
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Limite: Animals / Humans Idioma: En Ano de publicação: 2022 Tipo de documento: Article