Curcumin-Rich Curry Consumption and Neurocognitive Function from 4.5-Year Follow-Up of Community-Dwelling Older Adults (Singapore Longitudinal Ageing Study).

Ng, Tze Pin; Nyunt, Ma Shwe Zin; Gao, Qi; Gwee, Xinyi; Chua, Denise Qian Ling; Yap, Keng Bee

Ng, Tze Pin; Nyunt, Ma Shwe Zin; Gao, Qi; Gwee, Xinyi; Chua, Denise Qian Ling; Yap, Keng Bee.

Afiliação

Ng TP; Department of Psychological Medicine, Yong Loo Lin School of Medicine, National University of Singapore, Singapore 119228, Singapore.
Nyunt MSZ; Geriatric Education and Research Institute, Singapore 768024, Singapore.
Gao Q; Office of the Senior Deputy President and Provost, National University of Singapore, Singapore 119077, Singapore.
Gwee X; National Public Health and Epidemiology Unit, National Centre for Infectious Diseases, Singapore 308442, Singapore.
Chua DQL; Department of Psychological Medicine, Yong Loo Lin School of Medicine, National University of Singapore, Singapore 119228, Singapore.
Yap KB; Department of Psychological Medicine, Yong Loo Lin School of Medicine, National University of Singapore, Singapore 119228, Singapore.

Nutrients ; 14(6)2022 Mar 11.

Article em En | MEDLINE | ID: mdl-35334842

Assuntos

Curcumina; Idoso; Envelhecimento/psicologia; Seguimentos; Humanos; Vida Independente; Singapura

Palavras-chave

cognition; longitudinal; turmeric

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Tipo de estudo: Observational_studies / Prognostic_studies / Risk_factors_studies Limite: Aged / Humans País/Região como assunto: Asia Idioma: En Ano de publicação: 2022 Tipo de documento: Article

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