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SlRBP1 promotes translational efficiency via SleIF4A2 to maintain chloroplast function in tomato.
Ma, Liqun; Yang, Yongfang; Wang, Yuqiu; Cheng, Ke; Zhou, Xiwen; Li, Jinyan; Zhang, Jingyu; Li, Ran; Zhang, Lingling; Wang, Keru; Zeng, Ni; Gong, Yanyan; Zhu, Danmeng; Deng, Zhiping; Qu, Guiqin; Zhu, Benzhong; Fu, Daqi; Luo, Yunbo; Zhu, Hongliang.
Afiliação
  • Ma L; The College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China.
  • Yang Y; The College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China.
  • Wang Y; School of Advanced Agricultural Sciences and School of Life Sciences, Peking University, Beijing 100871, China.
  • Cheng K; The College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China.
  • Zhou X; The College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China.
  • Li J; The College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China.
  • Zhang J; The College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China.
  • Li R; The College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China.
  • Zhang L; The College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China.
  • Wang K; The College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China.
  • Zeng N; The College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China.
  • Gong Y; School of Advanced Agricultural Sciences and School of Life Sciences, Peking University, Beijing 100871, China.
  • Zhu D; School of Advanced Agricultural Sciences and School of Life Sciences, Peking University, Beijing 100871, China.
  • Deng Z; State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-products, Institute of Virology and Biotechnology, Zhejiang Academy of Agricultural Sciences, Hangzhou, Zhejiang 310021, China.
  • Qu G; The College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China.
  • Zhu B; The College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China.
  • Fu D; The College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China.
  • Luo Y; The College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China.
  • Zhu H; The College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China.
Plant Cell ; 34(7): 2747-2764, 2022 07 04.
Article em En | MEDLINE | ID: mdl-35385118
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2022 Tipo de documento: Article
Texto completo
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PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2022 Tipo de documento: Article