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Enhancement of Bioactive Constituents in Fresh Cauliflower By-Products in Challenging Climate Conditions.
Collado-González, Jacinta; Piñero, María Carmen; Otalora, Ginés; López-Marín, Josefa; Del Amor, Francisco M.
Afiliação
  • Collado-González J; Department of Crop Production and Agri-Technology, Murcia Institute of Agri-Food Research and Development (IMIDA), C/Mayor s/n, 30150 Murcia, Spain.
  • Piñero MC; Department of Crop Production and Agri-Technology, Murcia Institute of Agri-Food Research and Development (IMIDA), C/Mayor s/n, 30150 Murcia, Spain.
  • Otalora G; Department of Crop Production and Agri-Technology, Murcia Institute of Agri-Food Research and Development (IMIDA), C/Mayor s/n, 30150 Murcia, Spain.
  • López-Marín J; Department of Crop Production and Agri-Technology, Murcia Institute of Agri-Food Research and Development (IMIDA), C/Mayor s/n, 30150 Murcia, Spain.
  • Del Amor FM; Department of Crop Production and Agri-Technology, Murcia Institute of Agri-Food Research and Development (IMIDA), C/Mayor s/n, 30150 Murcia, Spain.
Antioxidants (Basel) ; 11(5)2022 May 12.
Article em En | MEDLINE | ID: mdl-35624822
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2022 Tipo de documento: Article
Texto completo
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PubMed Links
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2022 Tipo de documento: Article