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A partially hydrolyzed whey formula provides adequate nutrition in high-risk infants for allergy.
Yang, Jiyeon; Yang, Song I; Jeong, Kyunguk; Kim, Kyung Won; Kim, Yoon Hee; Min, Taek Ki; Pyun, Bok Yang; Lee, Jeongmin; Jung, Ji A; Kim, Jeong Hee; Lee, Sooyoung.
Afiliação
  • Yang J; Department of Integrated Biomedical and Life Science, Graduate School, Korea University, Seoul 02841, Korea.
  • Yang SI; Maeil Innovation Center, Maeil Dairies Co., Ltd., Pyeongtaek 17714, Korea.
  • Jeong K; Department of Pediatrics, Hallym University Sacred Heart Hospital, Hallym University College of Medicine, Anyang 14068, Korea.
  • Kim KW; Department of Pediatrics, Ajou University School of Medicine, Suwon 16499, Korea.
  • Kim YH; Department of Pediatrics, Yonsei University College of Medicine, Seoul 03722, Korea.
  • Min TK; Department of Pediatrics, Yonsei University College of Medicine, Seoul 03722, Korea.
  • Pyun BY; Department of Pediatrics, Soonchunhyang University Hospital, Seoul 04401, Korea.
  • Lee J; Department of Pediatrics, Soonchunhyang University Hospital, Seoul 04401, Korea.
  • Jung JA; Department of Pediatrics, Ajou University School of Medicine, Suwon 16499, Korea.
  • Kim JH; Department of Pediatrics, Yonsei University Wonju College of Medicine, Wonju 26426, Korea.
  • Lee S; Maeil Innovation Center, Maeil Dairies Co., Ltd., Pyeongtaek 17714, Korea.
Nutr Res Pract ; 16(3): 344-353, 2022 Jun.
Article em En | MEDLINE | ID: mdl-35663446

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Tipo de estudo: Etiology_studies / Risk_factors_studies Idioma: En Ano de publicação: 2022 Tipo de documento: Article

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Tipo de estudo: Etiology_studies / Risk_factors_studies Idioma: En Ano de publicação: 2022 Tipo de documento: Article