Changes in temporal sensory profile, liking, satiety, and postconsumption attributes of yogurt with natural sweeteners.

Chadha, Diksha; Hamid, Nazimah; Kantono, Kevin; Marsan, Manon

Chadha, Diksha; Hamid, Nazimah; Kantono, Kevin; Marsan, Manon.

Afiliação

Chadha D; Department of Food Science, Faculty of Health and Environment Sciences, Auckland University of Technology, Auckland, New Zealand.
Hamid N; Department of Food Science, Faculty of Health and Environment Sciences, Auckland University of Technology, Auckland, New Zealand.
Kantono K; Department of Food Science, Faculty of Health and Environment Sciences, Auckland University of Technology, Auckland, New Zealand.
Marsan M; Department of Food Science, Faculty of Health and Environment Sciences, Auckland University of Technology, Auckland, New Zealand.

J Food Sci ; 87(7): 3190-3206, 2022 Jul.

Article em En | MEDLINE | ID: mdl-35708195

Assuntos

Cucurbitaceae; Stevia; Sacarose; Açúcares; Edulcorantes; Paladar; Xilitol; Iogurte

Palavras-chave

hunger; monk fruit; multiple-intake TDS; purchase intent; satisfaction; xylitol

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2022 Tipo de documento: Article

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2022 Tipo de documento: Article