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Improvement on blood pressure and skin using roselle drink: A clinical trial.
Chiu, Hui-Fang; Liao, Yi-Ru; Shen, You-Cheng; Han, Yi-Chin; Golovinskaia, Oksana; Venkatakrishnan, Kamesh; Hung, Chi-Chang; Wang, Chin-Kun.
Afiliação
  • Chiu HF; Department of Chinese Medicine, Taichung Hospital, Ministry of Health and Well-Being, Taichung, Taiwan.
  • Liao YR; Department of Nutrition, Chung Shan Medical University, Taichung, Taiwan.
  • Shen YC; Department of Health Industry Technology Management, Chung Shan Medical University, Taichung, Taiwan.
  • Han YC; Department of Nutrition and Health Science, Fooyin University, Kaohsiung, Taiwan.
  • Golovinskaia O; Department of Nutrition, Chung Shan Medical University, Taichung, Taiwan.
  • Venkatakrishnan K; Department of Nutrition, Chung Shan Medical University, Taichung, Taiwan.
  • Hung CC; Standard Foods Corporation, Taipei City, Taiwan.
  • Wang CK; Department of Nutrition, Chung Shan Medical University, Taichung, Taiwan.
J Food Biochem ; 46(10): e14287, 2022 10.
Article em En | MEDLINE | ID: mdl-35758855
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Tipo de estudo: Clinical_trials Limite: Humans Idioma: En Ano de publicação: 2022 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Tipo de estudo: Clinical_trials Limite: Humans Idioma: En Ano de publicação: 2022 Tipo de documento: Article