Your browser doesn't support javascript.
loading
Enzymatic molecular modification of water-soluble polyphenols: Synthesis, structure, bioactivity and application.
Wang, Shan; Li, Yue; Ma, Chaoyang; Huang, Dejian; Chen, Shangwei; Zhu, Song; Wang, Hongxin.
Afiliação
  • Wang S; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, China.
  • Li Y; International Joint Laboratory on Food Safety, Jiangnan University, Wuxi, Jiangsu, China.
  • Ma C; School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, China.
  • Huang D; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, China.
  • Chen S; School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, China.
  • Zhu S; School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, China.
  • Wang H; Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, Jiangnan University, Wuxi, Jiangsu, China.
Crit Rev Food Sci Nutr ; : 1-15, 2022 Aug 01.
Article em En | MEDLINE | ID: mdl-35912423
Palavras-chave
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2022 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2022 Tipo de documento: Article