Your browser doesn't support javascript.
loading
Exploring the effect of a microencapsulated citrus essential oil on in vitro fermentation kinetics of pig gut microbiota.
Ambrosio, Carmen M S; Alvim, Izabella D; Wen, Caifang; Gómez Expósito, Ruth; Aalvink, Steven; Contreras Castillo, Carmen J; Da Gloria, Eduardo M; Smidt, Hauke.
Afiliação
  • Ambrosio CMS; Dirección de Investigación, Innovación y Responsabilidad Social, Universidad Privada del Norte (UPN), Trujillo, Peru.
  • Alvim ID; Laboratory of Microbiology, Wageningen University & Research, Wageningen, Netherlands.
  • Wen C; Technology Center of Cereal and Chocolate, Institute of Food Technology (ITAL), São Paulo, Brazil.
  • Gómez Expósito R; Laboratory of Microbiology, Wageningen University & Research, Wageningen, Netherlands.
  • Aalvink S; Laboratory of Microbiology, Wageningen University & Research, Wageningen, Netherlands.
  • Contreras Castillo CJ; Nestlé Institute of Health Sciences, Société des Produits Nestlé S. A., Lausanne, Switzerland.
  • Da Gloria EM; Laboratory of Microbiology, Wageningen University & Research, Wageningen, Netherlands.
  • Smidt H; Department of Agri-Food Industry, Food and Nutrition, "Luiz de Queiroz" College of Agriculture (ESALQ), University of São Paulo, São Paulo, Brazil.
Front Microbiol ; 13: 952706, 2022.
Article em En | MEDLINE | ID: mdl-36106076
Palavras-chave
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2022 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2022 Tipo de documento: Article