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Monitoring of the yogurt fermentation process based on a rapid bio-luminescent chiral pattern recognition of amino acids.
Su, Yuchen; Liu, Chunlan; Du, Jiayin; Jiang, Xuemei; Wei, Weili; Tong, Xiaoyong.
Afiliação
  • Su Y; School of Pharmaceutical Sciences, Chongqing University, No. 55, Daxuecheng South Road, Shapingba District, Chongqing 401331, P. R. China. wwli@cqu.edu.cn.
  • Liu C; School of Pharmaceutical Sciences, Chongqing University, No. 55, Daxuecheng South Road, Shapingba District, Chongqing 401331, P. R. China. wwli@cqu.edu.cn.
  • Du J; School of Pharmaceutical Sciences, Chongqing University, No. 55, Daxuecheng South Road, Shapingba District, Chongqing 401331, P. R. China. wwli@cqu.edu.cn.
  • Jiang X; School of Pharmaceutical Sciences, Chongqing University, No. 55, Daxuecheng South Road, Shapingba District, Chongqing 401331, P. R. China. wwli@cqu.edu.cn.
  • Wei W; School of Pharmaceutical Sciences, Chongqing University, No. 55, Daxuecheng South Road, Shapingba District, Chongqing 401331, P. R. China. wwli@cqu.edu.cn.
  • Tong X; School of Pharmaceutical Sciences, Chongqing University, No. 55, Daxuecheng South Road, Shapingba District, Chongqing 401331, P. R. China. wwli@cqu.edu.cn.
Analyst ; 147(20): 4570-4577, 2022 Oct 10.
Article em En | MEDLINE | ID: mdl-36106835
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2022 Tipo de documento: Article
Texto completo
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2022 Tipo de documento: Article