Near infrared spectroscopy for the pre-cure freezing discrimination of <i>Montanera</i> Iberian dry-cured <i>lomito</i>.

León, Lucía; Ortiz, Alberto; Tejerina, David

Near infrared spectroscopy for the pre-cure freezing discrimination of Montanera Iberian dry-cured lomito.

León, Lucía; Ortiz, Alberto; Tejerina, David.

Afiliação

León L; Meat Quality Area, Scientific and Technological Research Centre of Extremadura (CICYTEX-La Orden), Extremadura Regional Council, Ctra. A-V, Km372, 06187 Guadajira, Badajoz, Spain.
Ortiz A; Meat Quality Area, Scientific and Technological Research Centre of Extremadura (CICYTEX-La Orden), Extremadura Regional Council, Ctra. A-V, Km372, 06187 Guadajira, Badajoz, Spain.
Tejerina D; Meat Quality Area, Scientific and Technological Research Centre of Extremadura (CICYTEX-La Orden), Extremadura Regional Council, Ctra. A-V, Km372, 06187 Guadajira, Badajoz, Spain.

J Food Sci Technol ; 59(11): 4499-4509, 2022 Nov.

Article em En | MEDLINE | ID: mdl-36193488

Palavras-chave

Dry-cured product authentication; Iberian presa; Montanera seasonality; Pre-frozen dry-cured lomito; Serratus ventralis

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Tipo de estudo: Prognostic_studies Idioma: En Ano de publicação: 2022 Tipo de documento: Article

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Tipo de estudo: Prognostic_studies Idioma: En Ano de publicação: 2022 Tipo de documento: Article