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Pulsed Vacuum Drying of Persimmon Slices: Drying Kinetics, Physicochemical Properties, Microstructure and Antioxidant Capacity.
Yang, Kai-Wen; Wang, Dong; Vidyarthi, Sriram K; Li, Suo-Bin; Liu, Zi-Liang; Wang, Hui; Chen, Xian-Jun; Xiao, Hong-Wei.
Afiliação
  • Yang KW; College of Engineering, China Agricultural University, 17 Qinghua Donglu, Beijing 100083, China.
  • Wang D; College of Mechanical and Electrical Engineering, Shaanxi University of Science and Technology, 6 Xuefuzhong Road, Weiyangdaxueyuan District, Xi'an 710021, China.
  • Vidyarthi SK; Department of Biological and Agricultural Engineering, University of California, One Shields Avenue, Davis, CA 95616, USA.
  • Li SB; Jiangsu Bolaike Freezing Technology Development Co., Ltd., Changzhou 213115, China.
  • Liu ZL; College of Engineering, China Agricultural University, 17 Qinghua Donglu, Beijing 100083, China.
  • Wang H; College of Engineering, China Agricultural University, 17 Qinghua Donglu, Beijing 100083, China.
  • Chen XJ; College of Engineering, China Agricultural University, 17 Qinghua Donglu, Beijing 100083, China.
  • Xiao HW; College of Engineering, China Agricultural University, 17 Qinghua Donglu, Beijing 100083, China.
Plants (Basel) ; 11(19)2022 Sep 23.
Article em En | MEDLINE | ID: mdl-36235366
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2022 Tipo de documento: Article
Texto completo
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XML
PubMed Links
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2022 Tipo de documento: Article