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Deep learning drives efficient discovery of novel antihypertensive peptides from soybean protein isolate.
Zhang, Yiyun; Dai, Zijian; Zhao, Xinjie; Chen, Changyu; Li, Siqi; Meng, Yantong; Suonan, Zhuoma; Sun, Yuge; Shen, Qun; Wang, Liyang; Xue, Yong.
Afiliação
  • Zhang Y; National Engineering and Technology Research Center for Fruits and Vegetables, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, PR China. Electronic address: 18681357759@163.com.
  • Dai Z; National Engineering and Technology Research Center for Fruits and Vegetables, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, PR China. Electronic address: daizijian666@163.com.
  • Zhao X; College of Humanities and Development Studies, China Agricultural University, Beijing 100083, PR China. Electronic address: sinketsuzao@foxmail.com.
  • Chen C; National Engineering and Technology Research Center for Fruits and Vegetables, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, PR China. Electronic address: chen1999changyu@163.com.
  • Li S; National Engineering and Technology Research Center for Fruits and Vegetables, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, PR China. Electronic address: lisiqi@cau.edu.cn.
  • Meng Y; National Engineering and Technology Research Center for Fruits and Vegetables, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, PR China. Electronic address: mengyantong@cau.edu.cn.
  • Suonan Z; National Engineering and Technology Research Center for Fruits and Vegetables, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, PR China. Electronic address: suonanzhuoma@cau.edu.cn.
  • Sun Y; National Engineering and Technology Research Center for Fruits and Vegetables, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, PR China. Electronic address: sunyuge@cau.edu.cn.
  • Shen Q; National Engineering and Technology Research Center for Fruits and Vegetables, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, PR China; National Center of Technology Innovation (Deep Processing of Highland Barley) in Food Industry, China Agricultu
  • Wang L; School of Clinical Medicine, Tsinghua University, Beijing 100084, PR China. Electronic address: wly21@mails.tsinghua.edu.cn.
  • Xue Y; National Engineering and Technology Research Center for Fruits and Vegetables, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, PR China; National Center of Technology Innovation (Deep Processing of Highland Barley) in Food Industry, China Agricultu
Food Chem ; 404(Pt B): 134690, 2023 Mar 15.
Article em En | MEDLINE | ID: mdl-36323032
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2023 Tipo de documento: Article
Texto completo
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2023 Tipo de documento: Article