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Confirmation of the full conversion of ethylene oxide to 2-chloroethanol in fumigated foodstuffs: possible implications for risk assessment.
Bessaire, Thomas; Eriksen, Bjorn; Laborie, Stephanie; Mujahid, Claudia; Mottier, Pascal; Delatour, Thierry; Panchaud, Alexandre; Stadler, Richard H; Stroheker, Thomas.
Afiliação
  • Bessaire T; Institute of Food Safety and Analytical Sciences, Nestlé Research Center, Lausanne, Switzerland.
  • Eriksen B; Institute of Food Safety and Analytical Sciences, Nestlé Research Center, Lausanne, Switzerland.
  • Laborie S; Nestlé Quality Assurance Center (NQAC) Cergy, Cergy, France.
  • Mujahid C; Institute of Food Safety and Analytical Sciences, Nestlé Research Center, Lausanne, Switzerland.
  • Mottier P; Institute of Food Safety and Analytical Sciences, Nestlé Research Center, Lausanne, Switzerland.
  • Delatour T; Institute of Food Safety and Analytical Sciences, Nestlé Research Center, Lausanne, Switzerland.
  • Panchaud A; Institute of Food Safety and Analytical Sciences, Nestlé Research Center, Lausanne, Switzerland.
  • Stadler RH; Institute of Food Safety and Analytical Sciences, Nestlé Research Center, Lausanne, Switzerland.
  • Stroheker T; Institute of Food Safety and Analytical Sciences, Nestlé Research Center, Lausanne, Switzerland.
Food Addit Contam Part A Chem Anal Control Expo Risk Assess ; 40(1): 81-95, 2023 Jan.
Article em En | MEDLINE | ID: mdl-36395391
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Tipo de estudo: Etiology_studies / Risk_factors_studies Idioma: En Ano de publicação: 2023 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Tipo de estudo: Etiology_studies / Risk_factors_studies Idioma: En Ano de publicação: 2023 Tipo de documento: Article