Composition of Slow-Growing Male Chicken's Meat and Bone Quality as Affected by Dietary <i>Moringa oleifera</i> Lam. Meal.

Faustin-Evaris, Esther; Sarmiento-Franco, Luis A; Capetillo-Leal, Concepción M; Sandoval-Castro, Carlos A

Composition of Slow-Growing Male Chicken's Meat and Bone Quality as Affected by Dietary Moringa oleifera Lam. Meal.

Faustin-Evaris, Esther; Sarmiento-Franco, Luis A; Capetillo-Leal, Concepción M; Sandoval-Castro, Carlos A.

Afiliação

Faustin-Evaris E; Faculty of Veterinary Medicine and Animal Science, University of Yucatan (UADY), km 15.5 Carretera Mérida-Xmatkuil, Mérida 97315, Yucatán, Mexico.
Sarmiento-Franco LA; Faculty of Veterinary Medicine and Animal Science, University of Yucatan (UADY), km 15.5 Carretera Mérida-Xmatkuil, Mérida 97315, Yucatán, Mexico.
Capetillo-Leal CM; Faculty of Veterinary Medicine and Animal Science, University of Yucatan (UADY), km 15.5 Carretera Mérida-Xmatkuil, Mérida 97315, Yucatán, Mexico.
Sandoval-Castro CA; Faculty of Veterinary Medicine and Animal Science, University of Yucatan (UADY), km 15.5 Carretera Mérida-Xmatkuil, Mérida 97315, Yucatán, Mexico.

Animals (Basel) ; 12(24)2022 Dec 09.

Article em En | MEDLINE | ID: mdl-36552402

Palavras-chave

Dominant CZ Blue D 107; bone quality; meat composition; moringa; outdoor access; slow-growing male chickens; tropical climate

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2022 Tipo de documento: Article

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2022 Tipo de documento: Article