Relationship between high fructose corn syrup sweetened drinks, diet soft drinks, and serum sodium: NHANES 2003-2006.

Li, Mingxi; Gong, Weijun; Wang, Shidong; Li, Zhe

Li, Mingxi; Gong, Weijun; Wang, Shidong; Li, Zhe.

Afiliação

Li M; Department of Traditional Chinese Medicine, Beijing Rehabilitation Hospital, Capital Medical University, Xixiazhuang Badachu, Shijingshan District, Beijing, 100144, China.
Gong W; Department of Traditional Chinese Medicine, Beijing Rehabilitation Hospital, Capital Medical University, Xixiazhuang Badachu, Shijingshan District, Beijing, 100144, China.
Wang S; Department of Endocrinology, Dongzhimen Hospital, Beijing University of Chinese Medicine, No.5 Haiyuncang, Dongcheng District, Beijing, 100700, China.
Li Z; Department of Endocrinology, Dongzhimen Hospital, Beijing University of Chinese Medicine, No.5 Haiyuncang, Dongcheng District, Beijing, 100700, China. lizhetcm@126.com.

Nutr J ; 21(1): 76, 2022 12 29.

Article em En | MEDLINE | ID: mdl-36581871

Assuntos

Xarope de Milho Rico em Frutose; Bebidas Adoçadas com Açúcar; Adulto; Humanos; Estados Unidos; Adolescente; Xarope de Milho Rico em Frutose/efeitos adversos; Inquéritos Nutricionais; Estudos Transversais; Dieta; Bebidas Gaseificadas; Frutose/efeitos adversos; Bebidas

Palavras-chave

A cross-sectional study; Artificially sweetened beverages; Fructose and hypertension; High fructose corn syrup sweetened beverages; Regression analysis; Serum sodium

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Tipo de estudo: Observational_studies / Prevalence_studies / Risk_factors_studies Limite: Adolescent / Adult / Humans País/Região como assunto: America do norte Idioma: En Ano de publicação: 2022 Tipo de documento: Article

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