The nutritional profile of plant-based meat analogues available for sale in Australia.

Melville, Hannah; Shahid, Maria; Gaines, Allison; McKenzie, Briar L; Alessandrini, Roberta; Trieu, Kathy; Wu, Jason H Y; Rosewarne, Emalie; Coyle, Daisy H

Melville, Hannah; Shahid, Maria; Gaines, Allison; McKenzie, Briar L; Alessandrini, Roberta; Trieu, Kathy; Wu, Jason H Y; Rosewarne, Emalie; Coyle, Daisy H.

Afiliação

Melville H; The University of Sydney, Children's Hospital at Westmead Clinical School, Westmead, Australia.
Shahid M; The George Institute for Global Health, University of New South Wales, Sydney, Australia.
Gaines A; The George Institute for Global Health, University of New South Wales, Sydney, Australia.
McKenzie BL; Department of Epidemiology and Biostatistics, School of Public Health, Imperial College London, London, United Kingdom.
Alessandrini R; The George Institute for Global Health, University of New South Wales, Sydney, Australia.
Trieu K; Wolfson Institute of Population Health, Queen Mary University of London, London, United Kingdom.
Wu JHY; The George Institute for Global Health, University of New South Wales, Sydney, Australia.
Rosewarne E; The George Institute for Global Health, University of New South Wales, Sydney, Australia.
Coyle DH; The George Institute for Global Health, University of New South Wales, Sydney, Australia.

Nutr Diet ; 80(2): 211-222, 2023 04.

Article em En | MEDLINE | ID: mdl-36651788

Assuntos

Carne; Sódio; Humanos; Estudos Transversais; Austrália; Carboidratos da Dieta; Vitaminas

Palavras-chave

alternative protein; food quality; nutrients; plant-based meat; sodium; total sugar

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Tipo de estudo: Observational_studies / Prevalence_studies / Risk_factors_studies Limite: Humans País/Região como assunto: Oceania Idioma: En Ano de publicação: 2023 Tipo de documento: Article

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