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Evaluation of Polysaccharide Content in Shiitake Culinary-Medicinal Mushroom, Lentinula edodes (Agaricomycetes), via Near-Infrared Spectroscopy Integrated with Deep Learning.
Dong, Xuan; Gao, Xiangkun; Wang, Rong; Liu, Chao; Wu, Jiayue; Huang, Qing.
Afiliação
  • Dong X; CAS Key Laboratory of High Magnetic Field and Ion Beam Physical Biology, Anhui Key Laboratory of Environmental Toxicology and Pollution Control Technology, Institute of Intelligent Machines, Hefei Institute of Intelligent Agriculture, Hefei Institutes of Physical Science, Chinese Academy of Sciences
  • Gao X; CAS Key Laboratory of High Magnetic Field and Ion Beam Physical Biology, Anhui Key Laboratory of Environmental Toxicology and Pollution Control Technology, Institute of Intelligent Machines, Hefei Institute of Intelligent Agriculture, Hefei Institutes of Physical Science, Chinese Academy of Sciences
  • Wang R; CAS Key Laboratory of High Magnetic Field and Ion Beam Physical Biology, Anhui Key Laboratory of Environmental Toxicology and Pollution Control Technology, Institute of Intelligent Machines, Hefei Institute of Intelligent Agriculture, Hefei Institutes of Physical Science, Chinese Academy of Sciences
  • Liu C; CAS Key Laboratory of High Magnetic Field and Ion Beam Physical Biology, Anhui Key Laboratory of Environmental Toxicology and Pollution Control Technology, Institute of Intelligent Machines, Hefei Institute of Intelligent Agriculture, Hefei Institutes of Physical Science, Chinese Academy of Sciences
  • Wu J; Innis College, University of Toronto, Canada.
  • Huang Q; CAS Key Laboratory of High Magnetic Field and Ion Beam Physical Biology, Anhui Key Laboratory of Environmental Toxicology and Pollution Control Technology, Institute of Intelligent Machines, Hefei Institute of Intelligent Agriculture, Hefei Institutes of Physical Science, Chinese Academy of Sciences
Int J Med Mushrooms ; 25(1): 13-28, 2023.
Article em En | MEDLINE | ID: mdl-36734916
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2023 Tipo de documento: Article
Texto completo
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2023 Tipo de documento: Article