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A comparative study on comprehensive nutritional profiling of indigenous non-bio-fortified and bio-fortified varieties and bio-fortified hybrids of pearl millets.
Samtiya, Mrinal; Chandratre, Gauri A; Dhewa, Tejpal; Badgujar, Prarabdh C; Sirohi, Ranjna; Kumar, Ankur; Kumar, Ashwani.
Afiliação
  • Samtiya M; Department of Food Science and Technology, National Institute of Food Technology Entrepreneurship and Management, Kundli, Sonipat, Haryana 131 028 India.
  • Chandratre GA; Department of Nutrition Biology, Central University of Haryana, Mahendergarh, Haryana 123 031 India.
  • Dhewa T; Department of Veterinary Pathology, Lala Lajpat Rai University of Veterinary and Animal Sciences, Hisar, Haryana 125001 India.
  • Badgujar PC; Department of Nutrition Biology, Central University of Haryana, Mahendergarh, Haryana 123 031 India.
  • Sirohi R; Department of Food Science and Technology, National Institute of Food Technology Entrepreneurship and Management, Kundli, Sonipat, Haryana 131 028 India.
  • Kumar A; Department of Chemical and Biological Engineering, Korea University, Seoul, Republic of Korea.
  • Kumar A; Central Instrumentation Laboratory, National Institute of Food Technology Entrepreneurship and Management, Kundli, Sonipat, Haryana 131 028 India.
J Food Sci Technol ; 60(3): 1065-1076, 2023 Mar.
Article em En | MEDLINE | ID: mdl-36908360
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2023 Tipo de documento: Article
Texto completo
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XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2023 Tipo de documento: Article