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Machine learning based age-authentication assisted by chemo-kinetics: Case study of strong-flavor Chinese Baijiu.
Liu, Qing-Ru; Zhang, Xiao-Juan; Zheng, Lei; Meng, Lian-Jun; Liu, Guang-Qian; Yang, Ting; Lu, Zhen-Ming; Chai, Li-Juan; Wang, Song-Tao; Shi, Jin-Song; Shen, Cai-Hong; Xu, Zheng-Hong.
Afiliação
  • Liu QR; Key Laboratory of Industrial Biotechnology of Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi 214122, PR China; National Engineering Research Center of Cereal Fermentation and Food Biomanufacturing, Jiangnan University, Wuxi 214122, PR China.
  • Zhang XJ; Key Laboratory of Industrial Biotechnology of Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi 214122, PR China; National Engineering Research Center of Cereal Fermentation and Food Biomanufacturing, Jiangnan University, Wuxi 214122, PR China.
  • Zheng L; National Engineering Research Center of Solid-State Brewing, Luzhou 646000, PR China.
  • Meng LJ; Key Laboratory of Industrial Biotechnology of Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi 214122, PR China; National Engineering Research Center of Cereal Fermentation and Food Biomanufacturing, Jiangnan University, Wuxi 214122, PR China.
  • Liu GQ; National Engineering Research Center of Solid-State Brewing, Luzhou 646000, PR China.
  • Yang T; Key Laboratory of Industrial Biotechnology of Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi 214122, PR China; National Engineering Research Center of Cereal Fermentation and Food Biomanufacturing, Jiangnan University, Wuxi 214122, PR China.
  • Lu ZM; National Engineering Research Center of Cereal Fermentation and Food Biomanufacturing, Jiangnan University, Wuxi 214122, PR China; School of Life Science and Health Engineering, Jiangnan University, Wuxi 214122, PR China.
  • Chai LJ; National Engineering Research Center of Cereal Fermentation and Food Biomanufacturing, Jiangnan University, Wuxi 214122, PR China; Jiangsu Provincial Engineering Research Center for Bioactive Product Processing, Jiangnan University, Wuxi 214122, PR China.
  • Wang ST; National Engineering Research Center of Solid-State Brewing, Luzhou 646000, PR China.
  • Shi JS; School of Life Science and Health Engineering, Jiangnan University, Wuxi 214122, PR China; Jiangsu Provincial Engineering Research Center for Bioactive Product Processing, Jiangnan University, Wuxi 214122, PR China.
  • Shen CH; National Engineering Research Center of Solid-State Brewing, Luzhou 646000, PR China.
  • Xu ZH; Key Laboratory of Industrial Biotechnology of Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi 214122, PR China; National Engineering Research Center of Cereal Fermentation and Food Biomanufacturing, Jiangnan University, Wuxi 214122, PR China.
Food Res Int ; 167: 112594, 2023 05.
Article em En | MEDLINE | ID: mdl-37087223
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Tipo de estudo: Prognostic_studies Idioma: En Ano de publicação: 2023 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Tipo de estudo: Prognostic_studies Idioma: En Ano de publicação: 2023 Tipo de documento: Article