Consumer perception of plant-based yoghurt: Sensory drivers of liking and emotional, holistic and conceptual associations.

Jaeger, Sara R; Cardello, Armand V; Jin, David; Ryan, Grace S; Giacalone, Davide

Jaeger, Sara R; Cardello, Armand V; Jin, David; Ryan, Grace S; Giacalone, Davide.

Afiliação

Jaeger SR; The New Zealand Institute for Plant and Food Research Limited, Mt Albert Research Centre, Private Bag, 92169, Auckland 1142, New Zealand.
Cardello AV; A.V. Cardello Consulting and Editing Services, Framingham, MA, USA.
Jin D; The New Zealand Institute for Plant and Food Research Limited, Mt Albert Research Centre, Private Bag, 92169, Auckland 1142, New Zealand.
Ryan GS; The New Zealand Institute for Plant and Food Research Limited, Mt Albert Research Centre, Private Bag, 92169, Auckland 1142, New Zealand.
Giacalone D; SDU Innovation & Design Engineering, Dept. of Technology and Innovation, University of Southern Denmark, Odense, Denmark. Electronic address: dg@iti.sdu.dk.

Food Res Int ; 167: 112666, 2023 05.

Article em En | MEDLINE | ID: mdl-37087252

Assuntos

Paladar; Iogurte; Animais; Bovinos; Percepção Gustatória; Alimentos; Emoções

Palavras-chave

Consumer perception; New Zealand; Plant-based; Sustainability; Yoghurt

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Tipo de estudo: Prognostic_studies / Risk_factors_studies Limite: Animals Idioma: En Ano de publicação: 2023 Tipo de documento: Article

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