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Toward healthy and sustainable diets for the 21st century: Importance of sociocultural and economic considerations.
Biesbroek, Sander; Kok, Frans J; Tufford, Adele R; Bloem, Martin W; Darmon, Nicole; Drewnowski, Adam; Fan, Shenggen; Fanzo, Jessica; Gordon, Line J; Hu, Frank B; Lähteenmäki, Liisa; Nnam, Ngozi; Ridoutt, Bradley G; Rivera, Juan; Swinburn, Boyd; Veer, Pieter Van't.
Afiliação
  • Biesbroek S; Division of Human Nutrition and Health, Wageningen University and Research, 6700 AA Wageningen, The Netherlands.
  • Kok FJ; Division of Human Nutrition and Health, Wageningen University and Research, 6700 AA Wageningen, The Netherlands.
  • Tufford AR; Division of Human Nutrition and Health, Wageningen University and Research, 6700 AA Wageningen, The Netherlands.
  • Bloem MW; Johns Hopkins Center for a Livable Future, Johns Hopkins Bloomberg School of Public Health, Johns Hopkins University, Baltimore, MD 21287.
  • Darmon N; Montpellier Interdisciplinary Center on Sustainable Agri-Food Sustems, French National Institute for Agriculture, Food, and Environment, International Center for Advanced Mediterranean Agronomic Studies, French Agricultural Research and Cooperation Organization, Montpellier SupAgro, University of Mo
  • Drewnowski A; Center for Public Health Nutrition, University of Washington, Seattle, WA 98195.
  • Fan S; College of Economics and Management, China Agricultural University, Beijing 100083, China.
  • Fanzo J; Berman Institute of Bioethics, Nitze School of Advanced International Studies, Bloomberg School of Public Health, Johns Hopkins University, Baltimore, MD 21205.
  • Gordon LJ; Stockholm Resilience Center, 106 91 Stockholm, Sweden.
  • Hu FB; Department of Nutrition, Harvard School of Public Health, Boston, MA 02115.
  • Lähteenmäki L; Department of Epidemiology, Harvard School of Public Health, Boston, MA 02115.
  • Nnam N; Channing Laboratory, Department of Medicine, Brigham and Women's Hospital and Harvard Medical School, Boston, MA 02115.
  • Ridoutt BG; Department of Management, Aarhus School of Business and Social Sciences, Aarhus University, 8000 Aarhus, Denmark.
  • Rivera J; Department of Nutrition & Dietetics, University of Nigeria, 410105 Nsukka, Enugu, Nigeria.
  • Swinburn B; Commonwealth Scientific and Industrial Research Organisation, Agriculture and Food, Clayton South, Canberra ACT 2601, Australia.
  • Veer PV; Department of Agricultural Economics, University of the Free State, Park West, Bloemfontein 9301, South Africa.
Proc Natl Acad Sci U S A ; 120(26): e2219272120, 2023 06 27.
Article em En | MEDLINE | ID: mdl-37307436
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Tipo de estudo: Health_economic_evaluation Limite: Humans Idioma: En Ano de publicação: 2023 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Tipo de estudo: Health_economic_evaluation Limite: Humans Idioma: En Ano de publicação: 2023 Tipo de documento: Article