Barotolerance of Acid-adapted and Cold-adapted Bacterial Isolates of E. coli O157:H7, Salmonella spp., and L. monocytogenes in an Acidic Buffer Model.

Rolfe, Catherine A; Anderson, Nathan M; Black, Darryl Glenn; Lee, Alvin

Rolfe, Catherine A; Anderson, Nathan M; Black, Darryl Glenn; Lee, Alvin.

Afiliação

Rolfe CA; U. S. Food and Drug Administration, 6502 South Archer Road, Bedford Park, IL 60501, USA; Institute for Food Safety and Health, Illinois Institute of Technology, 6502 South Archer Road, Bedford Park, IL 60501, USA. Electronic address: catherine.rolfe@fda.hhs.gov.
Anderson NM; U. S. Food and Drug Administration, 6502 South Archer Road, Bedford Park, IL 60501, USA.
Black DG; U. S. Food and Drug Administration, 6502 South Archer Road, Bedford Park, IL 60501, USA.
Lee A; Institute for Food Safety and Health, Illinois Institute of Technology, 6502 South Archer Road, Bedford Park, IL 60501, USA.

J Food Prot ; 86(8): 100116, 2023 08.

Article em En | MEDLINE | ID: mdl-37321452

Assuntos

Escherichia coli O157; Listeria monocytogenes; Contagem de Colônia Microbiana; Salmonella; Frutas; Microbiologia de Alimentos

Palavras-chave

Acid adaptation; Cold adaptation; HPP validation; High-pressure processing; Juice HACCP; Pathogen inactivation

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2023 Tipo de documento: Article

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2023 Tipo de documento: Article