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SARS-CoV-2 and gastrointestinal diseases.
Sha, Ailong; Liu, Yi; Zhao, Xuewen.
Afiliação
  • Sha A; School of Teacher Education, Chongqing Three Gorges University, Chongqing, China.
  • Liu Y; School of Biology and Food Engineering, Chongqing Three Gorges University, Chongqing, China.
  • Zhao X; School of Biology and Food Engineering, Chongqing Three Gorges University, Chongqing, China.
Front Microbiol ; 14: 1177741, 2023.
Article em En | MEDLINE | ID: mdl-37323898
Background: Severe acute respiratory syndrome coronavirus-2 (SARS-CoV-2) is the causative agent of the novel coronavirus disease (COVID-19) pandemic, which has caused serious challenges for public health systems worldwide. Literature review: SARS-CoV-2 invades not only the respiratory system, but also the digestive system, causing a variety of gastrointestinal diseases. Significance: Understanding the gastrointestinal diseases caused by SARS-CoV-2, and the damage mechanisms of SARS-CoV-2 to the gastrointestinal tracts and gastrointestinal glands are crucial to treating the gastrointestinal diseases caused by SARS-CoV-2. Conclusion: This review summarizes the gastrointestinal diseases caused by SARS-CoV-2, including gastrointestinal inflammatory disorders, gastrointestinal ulcer diseases, gastrointestinal bleeding, and gastrointestinal thrombotic diseases, etc. Furthermore, the mechanisms of gastrointestinal injury induced by SARS-COV-2 were analyzed and summarized, and the suggestions for drug prevention and treatment were put forward for the reference of clinical workers.
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2023 Tipo de documento: Article

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2023 Tipo de documento: Article