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Chronic repetitive cooling and caffeine-induced intracellular Ca2+ elevation differentially impact adaptations in slow- and fast-twitch rat skeletal muscles.
Takagi, Ryo; Tabuchi, Ayaka; Hayakawa, Kosei; Osana, Shion; Yabuta, Hiroya; Hoshino, Daisuke; Poole, David C; Kano, Yutaka.
Afiliação
  • Takagi R; Ritsumeikan Global Innovation Research Organization, Ritsumeikan University, Shiga, Japan.
  • Tabuchi A; Graduate School of Informatics and Engineering, University of Electro-Communications, Tokyo, Japan.
  • Hayakawa K; Graduate School of Informatics and Engineering, University of Electro-Communications, Tokyo, Japan.
  • Osana S; Graduate School of Informatics and Engineering, University of Electro-Communications, Tokyo, Japan.
  • Yabuta H; Department of Sport and Medical Science, Kokushikan University, Tokyo, Japan.
  • Hoshino D; Graduate School of Informatics and Engineering, University of Electro-Communications, Tokyo, Japan.
  • Poole DC; Graduate School of Informatics and Engineering, University of Electro-Communications, Tokyo, Japan.
  • Kano Y; Department of Anatomy and Physiology, Kansas State University, Manhattan, Kansas, United States.
Am J Physiol Regul Integr Comp Physiol ; 325(2): R172-R180, 2023 08 01.
Article em En | MEDLINE | ID: mdl-37335015
ABSTRACT
Intracellular Ca2+ concentration ([Ca2+]i) is considered important in the regulation of skeletal muscle mass. This study tested the hypothesis that chronic repeated cooling and/or caffeine ingestion would acutely increase [Ca2+]i and hypertrophy muscles potentially in a fiber-type-dependent manner. Control rats and those fed caffeine were subjected to repeated bidiurnal treatments of percutaneous icing, under anesthesia, to reduce the muscle temperature below ∼5°C. The predominantly fast-twitch tibialis anterior (TA) and slow-twitch soleus (SOL) muscles were evaluated after 28 days of intervention. The [Ca2+]i elevating response to icing was enhanced by caffeine loading only in the SOL muscle, with the response present across a significantly higher temperature range than in the TA muscle under caffeine-loading conditions. In both the TA and SOL muscles, myofiber cross-sectional area (CSA) was decreased by chronic caffeine treatment (mean reductions of 10.5% and 20.4%, respectively). However, in the TA, but not the SOL, CSA was restored by icing (+15.4 ± 4.3% vs. noniced, P < 0.01). In the SOL, but not TA, icing + caffeine increased myofiber number (20.5 ± 6.7%, P < 0.05) and satellite cell density (2.5 ± 0.3-fold) in cross sections. These contrasting muscle responses to cooling and caffeine may reflect fiber-type-specific [Ca2+]i responses and/or differential responses to elevated [Ca2+]i.
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Limite: Animals Idioma: En Ano de publicação: 2023 Tipo de documento: Article

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Limite: Animals Idioma: En Ano de publicação: 2023 Tipo de documento: Article