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Current and Potential Applications of Atmospheric Cold Plasma in the Food Industry.
Khumsupan, Darin; Lin, Shin-Ping; Hsieh, Chang-Wei; Santoso, Shella Permatasari; Chou, Yu-Jou; Hsieh, Kuan-Chen; Lin, Hui-Wen; Ting, Yuwen; Cheng, Kuan-Chen.
Afiliação
  • Khumsupan D; Institute of Biotechnology, College of Bioresources and Agriculture, National Taiwan University, Taipei City 106319, Taiwan.
  • Lin SP; School of Food Safety, Taipei Medical University, Taipei City 110, Taiwan.
  • Hsieh CW; Department of Food Science and Biotechnology, National Chung Hsing University, Taichung City 402, Taiwan.
  • Santoso SP; Department of Chemical Engineering, Widya Mandala Catholic University, Surabaya 60114, Indonesia.
  • Chou YJ; Institute of Food Science and Technology, College of Bioresources and Agriculture, National Taiwan University, Taipei City 106319, Taiwan.
  • Hsieh KC; Institute of Food Science and Technology, College of Bioresources and Agriculture, National Taiwan University, Taipei City 106319, Taiwan.
  • Lin HW; Department of Optometry, Asia University, Taichung City 41354, Taiwan.
  • Ting Y; Institute of Food Science and Technology, College of Bioresources and Agriculture, National Taiwan University, Taipei City 106319, Taiwan.
  • Cheng KC; Institute of Biotechnology, College of Bioresources and Agriculture, National Taiwan University, Taipei City 106319, Taiwan.
Molecules ; 28(13)2023 Jun 21.
Article em En | MEDLINE | ID: mdl-37446565
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2023 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2023 Tipo de documento: Article