Food for thought or food for emotions? An analysis of marketing strategies in television food advertising seen by children in Colombia.

Velasquez, Alcides; Parra, Maria Fernanda; Mora-Plazas, Mercedes; Gómez, Luis Fernando; Taillie, Lindsey Smith; Dillman Carpentier, Francesca Renee

Velasquez, Alcides; Parra, Maria Fernanda; Mora-Plazas, Mercedes; Gómez, Luis Fernando; Taillie, Lindsey Smith; Dillman Carpentier, Francesca Renee.

Afiliação

Velasquez A; Communication Studies Department, University of Kansas, Lawrence, KS, USA.
Parra MF; Facultad de Medicina, Pontificia Universidad Javeriana, Bogotá, Colombia.
Mora-Plazas M; Departamento de Nutrición Humana, Universidad Nacional de Colombia, Bogotá, Colombia.
Gómez LF; Facultad de Medicina, Pontificia Universidad Javeriana, Bogotá, Colombia.
Taillie LS; Carolina Population Center and Department of Nutrition, Gillings School of Global Public Health, University of North Carolina at Chapel Hill, Chapel Hill, NC, USA.
Dillman Carpentier FR; Hussman School of Journalism and Media, University of North Carolina at Chapel Hill, Chapel Hill, NC27599, USA.

Public Health Nutr ; 26(11): 2243-2255, 2023 11.

Article em En | MEDLINE | ID: mdl-37559459

Assuntos

Publicidade; Alimentos; Criança; Masculino; Humanos; Feminino; Colômbia; Bebidas; Marketing; Televisão; Emoções; Indústria Alimentícia

Palavras-chave

Childhood obesity; Commercial determinants of health; Food advertising; Food marketing; Nutrition transition

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Limite: Child / Female / Humans / Male País/Região como assunto: America do sul / Colombia Idioma: En Ano de publicação: 2023 Tipo de documento: Article

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