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Biomarker discovery and authentication of cold-slaughtered chicken through classical analytical procedures and mass spectrometry based proteomic approaches.
Belore, B M; Maheswarappa, N B; Kulkarni, V V; Banerjee, R; Hazarika, P; Dasoju, S; Mishra, B P; Govindaiah, P M.
Afiliação
  • Belore BM; Department of Livestock Products Technology, College of Veterinary Sciences and Animal Husbandry CAU, Aizwal, India.
  • Maheswarappa NB; Meat Proteomics Lab, ICAR-National Research Centre on Meat, Hyderabad, India.
  • Kulkarni VV; Department of Livestock Products Technology, College of Veterinary Sciences and Animal Husbandry CAU, Aizwal, India.
  • Banerjee R; Meat Proteomics Lab, ICAR-National Research Centre on Meat, Hyderabad, India.
  • Hazarika P; Department of Livestock Products Technology, College of Veterinary Sciences and Animal Husbandry CAU, Aizwal, India.
  • Dasoju S; Meat Proteomics Lab, ICAR-National Research Centre on Meat, Hyderabad, India.
  • Mishra BP; Meat Proteomics Lab, ICAR-National Research Centre on Meat, Hyderabad, India.
  • Govindaiah PM; Meat Proteomics Lab, ICAR-National Research Centre on Meat, Hyderabad, India.
Br Poult Sci ; 64(5): 605-613, 2023 Oct.
Article em En | MEDLINE | ID: mdl-37593926
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2023 Tipo de documento: Article
Texto completo
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2023 Tipo de documento: Article