Emulsifiers during gestation: The risks of ultra-processed food revealed in mice.

Franssen, Delphine; Parent, Anne-Simone

Franssen, Delphine; Parent, Anne-Simone.

Afiliação

Franssen D; Division of Endocrinology, Diabetes and Hypertension, Brigham and Women's Hospital and Harvard Medical School, Boston, Massachusetts, United States of America.
Parent AS; GIGA-Neurosciences, University of Liège, Liège, Belgium.

PLoS Biol ; 21(8): e3002265, 2023 08.

Article em En | MEDLINE | ID: mdl-37624764

ABSTRACT

ABSTRACT

Several dietary components disrupt the control of energy balance. A new study in PLOS Biology shows that, in mice, maternal consumption of emulsifiers induces a rewiring of the hypothalamic feeding circuits and causes neuropsychological impairment in the offspring.

Assuntos

Alimento Processado; Animais; Camundongos; Gravidez; Feminino

Texto completo

Imprimir

XML

PubMed Links

Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Tipo de estudo: Etiology_studies / Risk_factors_studies Limite: Animals / Pregnancy Idioma: En Ano de publicação: 2023 Tipo de documento: Article

Texto completo

Imprimir

XML

PubMed Links

Buscar no Google