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Husbandry practices associated with extensification in European pig production and their effects on pork quality.
Ludwiczak, Agnieszka; Kasprowicz-Potocka, Malgorzata; Zaworska-Zakrzewska, Anita; Skladanowska-Baryza, Joanna; Rodriguez-Estevez, Vicente; Sanz-Fernandez, Santos; Diaz-Gaona, Cipriano; Ferrari, Paolo; Pedersen, Lene Juul; Couto, Mariana Y R; Revilla, Isabel; Sell-Kubiak, Ewa.
Afiliação
  • Ludwiczak A; Department of Animal Breeding and Product Quality Assessment, Poznan University of Life Sciences, Sloneczna 1, Suchy Las 62-002, Poland. Electronic address: agnieszka.ludwiczak@up.poznan.pl.
  • Kasprowicz-Potocka M; Department of Animal Nutrition, Poznan University of Life Sciences, Wolynska 33, Poznan 60-637, Poland. Electronic address: malgorzata.potocka@up.poznan.pl.
  • Zaworska-Zakrzewska A; Department of Animal Nutrition, Poznan University of Life Sciences, Wolynska 33, Poznan 60-637, Poland. Electronic address: anita.zaworska-zakrzewska@up.poznan.pl.
  • Skladanowska-Baryza J; Department of Animal Breeding and Product Quality Assessment, Poznan University of Life Sciences, Sloneczna 1, Suchy Las 62-002, Poland. Electronic address: joanna.skladanowska-baryza@up.poznan.pl.
  • Rodriguez-Estevez V; Department of Animal Production, International Agrifood Campus of Excellence (ceiA3), University of Córdoba, Campus de Rabanales, Córdoba 14014, Spain. Electronic address: pa2roesv@uco.es.
  • Sanz-Fernandez S; Department of Animal Production, International Agrifood Campus of Excellence (ceiA3), University of Córdoba, Campus de Rabanales, Córdoba 14014, Spain. Electronic address: v22safes@uco.es.
  • Diaz-Gaona C; Department of Animal Production, International Agrifood Campus of Excellence (ceiA3), University of Córdoba, Campus de Rabanales, Córdoba 14014, Spain. Electronic address: pa2digac@uco.es.
  • Ferrari P; Research Centre for Animal Production (CRPA), Viale Timavo, 43/2, Reggio Emilia 42121, Italy. Electronic address: p.ferrari@crpa.it.
  • Pedersen LJ; Department of Animal Science, Aarhus University, Blichers Allé 20, Tjele 8830, Denmark. Electronic address: lene.juulpedersen@anis.au.dk.
  • Couto MYR; Asociación ECOVALIA, Sevilla, Spain. Electronic address: ecovalia.projects@ecovalia.org.
  • Revilla I; Food Technology Area, University of Salamanca, Escuela Politécnica Superior de Zamora, Avda. Requejo 33, Zamora 49022, Spain. Electronic address: irevilla@usal.es.
  • Sell-Kubiak E; Department of Genetics and Animal Breeding, Poznan University of Life Sciences, Wolynska 33, Poznan 60-637, Poland. Electronic address: ewa.sell-kubiak@puls.edu.pl.
Meat Sci ; 206: 109339, 2023 Dec.
Article em En | MEDLINE | ID: mdl-37716226
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Tipo de estudo: Risk_factors_studies Idioma: En Ano de publicação: 2023 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Tipo de estudo: Risk_factors_studies Idioma: En Ano de publicação: 2023 Tipo de documento: Article