Study of chemical constituents, antioxidants and antimicrobial activities of Tamarindus indica L. seed.

Bonin, Edinéia; Avila, Vicente Diaz; Carvalho, Venício Macedo; Cardoso, Melina Aparecida Plastina; Matos, Aylle Medeiros; Ramos, Anderson Valdiney Gomes; Cabral, Márcia Regina Pereira; Baldoqui, Debora Cristina; Sarragiotto, Maria Helena; Filho, Benício Alves de Abreu; Prado, Ivanor Nunes do

Bonin, Edinéia; Avila, Vicente Diaz; Carvalho, Venício Macedo; Cardoso, Melina Aparecida Plastina; Matos, Aylle Medeiros; Ramos, Anderson Valdiney Gomes; Cabral, Márcia Regina Pereira; Baldoqui, Debora Cristina; Sarragiotto, Maria Helena; Filho, Benício Alves de Abreu; Prado, Ivanor Nunes do.

Afiliação

Bonin E; Post Graduate Program in Food Science, State University of Maringá, Maringá, Paraná, Brazil.
Avila VD; Department of Veterinary Medicine, Remington University Corporation, Ibagué, Tolima, Colombia.
Carvalho VM; Post Graduate in Animal Science, State University of Maringá, Maringá, Paraná, Brazil.
Cardoso MAP; Post Graduate Program in Food Science, State University of Maringá, Maringá, Paraná, Brazil.
Matos AM; Post Graduate in Animal Science, State University of Maringá, Maringá, Paraná, Brazil.
Ramos AVG; Post Graduate Program in Chemistry, State University of Maringá, Maringá, Paraná, Brazil.
Cabral MRP; Department of Chemistry, State University of Maringá, Maringá, Paraná, Brazil.
Baldoqui DC; Department of Chemistry, State University of Maringá, Maringá, Paraná, Brazil.
Sarragiotto MH; Department of Chemistry, State University of Maringá, Maringá, Paraná, Brazil.
Filho BAA; Department of Basic Health Sciences, State University of Maringá, Maringá, Paraná, Brazil.
Prado IND; Department of Animal Science, State University of Maringá, Maringá, Paraná, Brazil.

J Food Sci ; 88(11): 4639-4652, 2023 Nov.

Article em En | MEDLINE | ID: mdl-37755709

Assuntos

Acetatos; Antioxidantes; Benzotiazóis; Ácidos Sulfônicos; Tamarindus; Animais; Bovinos; Antioxidantes/química; Tamarindus/química; Extratos Vegetais/química; Fenóis/análise; Antibacterianos/farmacologia; Antibacterianos/análise; Sementes/química

Palavras-chave

Tamarindus indica L. seeds; antimicrobial activity; antioxidant activity; chemical constituents; flavonoids

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Tipo de estudo: Prognostic_studies Limite: Animals Idioma: En Ano de publicação: 2023 Tipo de documento: Article

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