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The Visibility of Changes in the Antioxidant Compound Profiles of Strawberry and Raspberry Fruits Subjected to Different Storage Conditions Using ATR-FTIR and Chemometrics.
Sachadyn-Król, Monika; Budziak-Wieczorek, Iwona; Jackowska, Izabella.
Afiliação
  • Sachadyn-Król M; Department of Chemistry, Faculty of Food Sciences and Biotechnology, University of Life Sciences in Lublin, Akademicka 15, 20-950 Lublin, Poland.
  • Budziak-Wieczorek I; Department of Chemistry, Faculty of Food Sciences and Biotechnology, University of Life Sciences in Lublin, Akademicka 15, 20-950 Lublin, Poland.
  • Jackowska I; Department of Chemistry, Faculty of Food Sciences and Biotechnology, University of Life Sciences in Lublin, Akademicka 15, 20-950 Lublin, Poland.
Antioxidants (Basel) ; 12(9)2023 Sep 05.
Article em En | MEDLINE | ID: mdl-37760022
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Tipo de estudo: Prognostic_studies Idioma: En Ano de publicação: 2023 Tipo de documento: Article
Texto completo
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XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Tipo de estudo: Prognostic_studies Idioma: En Ano de publicação: 2023 Tipo de documento: Article