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Exploring the potential of 1,8-cineole from cardamom oil against food-borne pathogens: Antibacterial mechanisms and its application in meat preservation.
Sobhy, Mabrouk; Ali, Sameh S; Cui, Haiying; Lin, Lin; El-Sapagh, Shimaa.
Afiliação
  • Sobhy M; School of Food and Biological Engineering, Jiangsu University, Zhenjiang, 212013, China; Food Science and Technology Department, Faculty of Agriculture, Alexandria University, 21545, El-Shatby, Alexandria, Egypt.
  • Ali SS; Biofuels Institute, School of the Environment and Safety Engineering, Jiangsu University, Zhenjiang, 212013, China; Botany Department, Faculty of Science, Tanta University, Tanta, 31527, Egypt. Electronic address: samh@ujs.edu.cn.
  • Cui H; School of Food and Biological Engineering, Jiangsu University, Zhenjiang, 212013, China. Electronic address: cuihaiying@ujs.edu.cn.
  • Lin L; School of Food and Biological Engineering, Jiangsu University, Zhenjiang, 212013, China. Electronic address: linl@ujs.edu.cn.
  • El-Sapagh S; Botany Department, Faculty of Science, Tanta University, Tanta, 31527, Egypt.
Microb Pathog ; 184: 106375, 2023 Nov.
Article em En | MEDLINE | ID: mdl-37774989

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2023 Tipo de documento: Article

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2023 Tipo de documento: Article