Your browser doesn't support javascript.
loading
Physicochemical, structural, and functional characterization of pectin extracted from quince and pomegranate peel: A comparative study.
El Fihry, Noussaire; El Mabrouk, Khalil; Eeckhout, Mia; Schols, Henk A; Hajjaj, Hassan.
Afiliação
  • El Fihry N; Laboratory of Biotechnology and Valorization of Bioresources, Faculty of Sciences of Meknes, Moulay Ismail University, BP 11201 Meknes, Morocco; Cluster of Competency «Agri-food, Safety and Security¼ IUC VLIR-UOS, Moulay Ismail University, Marjane 2, BP 298 Meknes, Morocco. Electronic address: n.elf
  • El Mabrouk K; Euromed Research Center, Euromed Polytechnic School, Euromed University of Fes (UEMF), Meknes Road, Campus UEMF, BP51, 30 030 Fes, Morocco. Electronic address: k.elmabrouk@ueuromed.org.
  • Eeckhout M; Department of Food Technology, Food Safety, and Health, Faculty of Bioscience Engineering, Ghent University, Valentin Vaerwyckweg 1, 9000 Gent, Belgium. Electronic address: mia.eeckhout@ugent.be.
  • Schols HA; Laboratory of Food Chemistry, Wageningen University, Bornse Weilanden 9, 6708 WG, Wageningen, the Netherlands. Electronic address: henk.schols@wur.nl.
  • Hajjaj H; Laboratory of Biotechnology and Valorization of Bioresources, Faculty of Sciences of Meknes, Moulay Ismail University, BP 11201 Meknes, Morocco; Cluster of Competency «Agri-food, Safety and Security¼ IUC VLIR-UOS, Moulay Ismail University, Marjane 2, BP 298 Meknes, Morocco. Electronic address: h.haj
Int J Biol Macromol ; 256(Pt 2): 127957, 2024 Jan.
Article em En | MEDLINE | ID: mdl-37951436
Assuntos
Palavras-chave
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2024 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2024 Tipo de documento: Article